Chachas Fish Biran (g) 

Pan-fried with vegetables cooked in sweet spiced curry sauce,with tomato and fenugreek

£12.95

Goan King Prawn

Chilli, coconut milk, saffron, turmeric and curry leaves brought together in this south Indian dish

£13.95

Diya’s special Goat 

Traditional curry fused with an eclectic mix of our favourite herbs

£11.95

Diya Lamb Rack

Kurzi style rack of lamb seared and oven cooked.Served with potato and Kurzi sauce

£12.95

Seabass 

Steamed with saffron, honey, lime and ginger, served with Spinach pakoras

£12.95

Diya’s chicken 

Medium with full focus on accentuation  of flavour with bay leaf,cinnamon, cassia, cardammon  and anise

£12.95

Venison 

Pan roasted venison loin served with mushroom khichadi,rhubarb chutney and sesame seed &  peanut sauce

£14.95

Chicken Amcha

Naturally sweet dish with creamy coconut milk and mango sauce that has great depth and complexity of flavours.

£9.95